Coffee Coconut Tofu Jelly

These jelly taste so good! It's soft as the tofu fah dessert. So smooth, it slip down your throat in seconds. I feel like I'm in heaven when eating this. The taste of coffee and coconut so good together. I used the silicone ice tray mold for these delicious cubes.



Coffee Layer:

2 tsp instant coffee
1/4 cup + 1 tbsp sugar
1 tsp konnyaku jelly powder
2 cups water

Boil water and add in the sugar. Then add in the coffee. Stir well and taste. Add more sugar if you want sweeter. Now slowly add in the konnyaku jelly powder. Stir until powder dissolve. Then pour in mold. Let it cool.


Coconut Layer:

1 can coconut milk
1 cup water
1/4 cup + 3 tbsp sugar
1 1/2 tsp konnyaku jelly powder

Boil coconut milk, water, and sugar. Careful not to let it over boil or it will spill. Now slowly add in the konnyaku jelly powder. Stir until dissolve. Now pour over somewhat harden coffee layer. Let cool and place in refrigerator. Serve cold.



Tips: Place mold in ice water bath to cool jelly faster. If you want a firmer more crunchy jelly then add more konnyaku power.